Caterer

Catering staff work under the Catering Manager — cooks, servers, kitchen team operating the on-set production kitchen + dining marquee.

What the role does

• Cooks + serves daily meals
• Operates kitchen equipment safely
• Maintains food safety + hygiene standards (HSE / FSAI)
• Handles dietary requirements per the Catering Manager's plan

Position

Reports to Catering Manager — typically employed by the catering supplier, not directly by the production.

Working pattern

Catering company engagement.